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Fermented milk with enhanced growth of Bulgarian bacteria and method for producing the same

机译:具有增强的保加利亚细菌生长能力的发酵乳及其生产方法

摘要

[PROBLEMS] To relatively promote the growth of Bulgarian bacteria and relatively suppress the growth of Thermophilus bacteria. The method for producing fermented milk according to the present invention includes a sterilization process for sterilizing raw milk, a cooling process for cooling raw milk after the heat sterilization process, and a raw milk during or after the cooling process. Starter addition process to obtain fermented milk base material by adding lactic acid bacteria starter containing bacteria and thermophilus, low temperature holding process to maintain fermented milk base material after starter addition process at lower temperature than fermentation promotion temperature, and low temperature holding The heating process which heats the fermented milk base material after a process to fermentation promotion temperature, and the fermentation process which ferments the raw material milk after a heating process and obtains fermented milk are included. [Selection] Figure 1
机译:[问题]相对促进保加利亚细菌的生长并相对抑制嗜热菌的生长。根据本发明的发酵乳的生产方法包括用于对生乳进行灭菌的灭菌过程,用于在热灭菌过程之后冷却生乳的冷却过程以及在冷却过程中或之后的生乳。通过添加包含细菌和嗜热菌的乳酸菌发酵剂来获得发酵乳基料的发酵剂添加工艺,发酵剂基料在发酵添加温度之后保持在比发酵促进温度低的温度下的低温保持过程和低温保持的加热过程。将处理后的发酵乳原料加热至发酵促进温度,并包括将加热后的原料乳发酵而获得发酵乳的发酵工序。 [选择]图1

著录项

  • 公开/公告号JPWO2016009950A1

    专利类型

  • 公开/公告日2017-04-27

    原文格式PDF

  • 申请/专利权人 株式会社明治;

    申请/专利号JP20160534402

  • 发明设计人 堀内 啓史;市場 智子;

    申请日2015-07-10

  • 分类号A23C9/123;

  • 国家 JP

  • 入库时间 2022-08-21 13:53:55

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