Method of manufacturing frozen desserts using cappadocia fruit

摘要

To produce iced cucumbers and melons containing proteolytic enzymes, they react with proteins in the raw material to produce bitterness. Cotton has a good taste and aroma, but it is combined with seeds and it is difficult to use it in order to remove seeds together when removing them. Provide frozen dessert that prevents bitterness by suppressing reaction with protein in raw material of ice and further extracts flavor of melon fruits including cucumber using part of cotton with strong taste and fragrance .SOLUTION: Fruits of melons including cucumbers frozen in raw materials of ice are processed into a state of-3 to-5 C and blended. Pulverize and stir all parts including pulp other than the pericarp, including cotton into a smoothie paste with a blender or the like. Shaped paste, removing the seed, and blending it as a raw material for ice. In addition, 20% of smooth paste of melon containing omicron is contained in raw material of ice.BACKGROUND OF THE INVENTION