BIOACTIVE AGENTS UNDER WATER DISPERSIBLE SOLID FORMS FOR FOOD, NUTRACEUTICAL, AGRICULTURAL AND PHARMACEUTICAL APPLICATIONS

摘要

The present document describes a powder composition comprising a functionalized starch having a single helix V-structure and having a degree of substitution of at least 0.25, and a bioactive agent, forming an inclusion complex with said functionalized starch, where the bioactive agent is within the helix V-structure of the functionalized starch having a single helix V-structure. Also described are the functionalized starch having a single helix V-structure and having a degree of substitution of at least 0.25, methods of making the same and methods of using the same to manufacture the powder composition.