A new and distinct Stevia rebaudiana plant named ‘SW 227’ is described. The new variety is distinguished from other Stevia varieties by high plant vigor characterized by plant anatomy with extensive stooling and branching; an excellent sweet leaf taste with very low bitterness and aftertaste; and leaves having a rebaudioside A content of 10.7%. Samples have been collected with total steviol glycoside content of 13.3%.
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