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Sweet Potato (ipomoea batatas) Liquid

机译:甘薯(ipomoea batatas)液体

摘要

What is disclosed is a method of maximizing the juice obtained from juicing a sweet potato by freezing and thawing the sweet potato. Sweet potatoes are considered a “super food” in today's culture due to the large number of vitamins found within sweet potatoes. At current, sweet potato juice by itself is not known to be disseminated in significant commercial quantities, which may be due to an inability to obtain commercially viable amounts of sweet potato juice with a reasonable economic expenditure. Accordingly, what is disclosed is a method of obtaining the juice economically with potential uses of the juice discussed.
机译:公开了一种通过冷冻和解冻甘薯来最大化从甘薯榨汁获得的汁液的方法。由于甘薯中存在大量维生素,因此甘薯在当今文化中被视为“超级食品”。目前,尚不知道甘薯汁本身会大量散布,这可能是由于无法以合理的经济支出获得商业上可行量的甘薯汁。因此,公开了一种利用所讨论的果汁的潜在用途经济地获得果汁的方法。

著录项

  • 公开/公告号US2017020168A1

    专利类型

  • 公开/公告日2017-01-26

    原文格式PDF

  • 申请/专利权人 CHRISTOPHER M. ARELLANO;

    申请/专利号US201615073511

  • 发明设计人 CHRISTOPHER M. ARELLANO;

    申请日2016-03-17

  • 分类号A23L2/04;A23K20/10;A23L2/72;A23L19/10;A23L2/52;

  • 国家 US

  • 入库时间 2022-08-21 13:48:33

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