The process of obtaining full of juice of Boing - bounders and its use as an ingredient in the formulation of nectar and nectar mixed with grape.

摘要

The process of obtaining full of juice of Boing - bounders and its use as an ingredient in the formulation of nectar and nectar mixed with grape the invention patent describes a process of obtaining improved full of juice of Boing - bounders with low turbidity and low astringency, would Will the nectar nectar simple or mixed Boing - bounders with UVA.The stages of the production process include: the selection of the ripe fruit, followed by washing and sanitization, crush fruit and treatment of enzymatic maceration with the addition of enzymes from 1 to 1 ml 1 ou00fckg - 1, heating until the temperature between 45 to 60 DEG C for 1 to 2 hours; seguid The drainage and pressing to obtain the full juice.The juices obtained are mixed with water and sugar, as formulas.