Method and composition to increase the proportion of food ingredients that are resistant to degradation by rumen micro-organisms

摘要

Summary "method and composition to increase the proportion of food ingredients that are resistant to degradation by rumen micro-organisms" food ingredients, which to a certain extent are susceptible to degradation by rumen microorganisms, are combined with hydrate S of minerals (oxides) and water, and processed by means of a pin mill mixer, granulator, extruder,Or other device suitable for the production of agglomerated particles. The animal feed ruminant is thus produced, effectively increases the proportion of food ingredients, submitted for the digestion and absorption in the digestive tract post rumen of the animal through the inhibition of premature digestion by microorganisms that inhabit the rumen.