dietary control of celiac disease and food allergies

摘要

Patent abstract: "Dietary control of celiac disease and food allergies" The present invention relates to compositions and methods for dietary control of celiac disease and food allergies in an individual, such as a formula fed baby, via enteral administration of an effective amount of at least one hydrolyzed protein and lactobacillus rhamnosus gg (lgg). ). The nutritional compositions of the invention may contain a hydrolyzed protein component, a lipid component, a carbohydrate component, a vitamin component, a mineral component, and a prebiotic component in addition to a probiotic component, which comprises a effective amount of lgg. 22963656v1 1/1 22963656v1