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alcoholic fermentation process in the presence of a high alcohol tolerant yeast and a positive maltotriose yeast

机译:高度耐酒精酵母和麦芽三糖酵母存在下的酒精发酵过程

摘要

Patent specification: "Alcoholic fermentation process in the presence of a high alcohol tolerant yeast and a positive maltotriose yeast". The present invention relates to an alcoholic fermentation process in the presence of one or more high alcohol tolerant yeasts and one or more maltotriose positive yeasts. The process of the present invention may be a fermentation process for ethanol production, beer production, wine production and the like. In a preferred embodiment, the present invention relates to a process for the production of ethanol in the presence of distiller yeast and baker's yeast. 23180002v1 1/1 23180002v1
机译:专利说明书:“在高耐酒精性酵母和麦芽三糖阳性酵母存在下的酒精发酵工艺”。本发明涉及在一种或多种高耐醇性酵母和一种或多种麦芽三糖阳性酵母的存在下的酒精发酵方法。本发明的方法可以是用于乙醇生产,啤酒生产,葡萄酒生产等的发酵方法。在一个优选的实施方案中,本发明涉及在蒸馏酒酵母和面包酵母的存在下生产乙醇的方法。 23180002v1 1/1 23180002v1

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