Accelerated process of production of cassava starch fermentation

摘要

The invention comprises the production process of the sour powder consists of the steps of chemical modification, fermentation and solar drying. Using manioc starch native, lactic acid and inoculum (mass of starch fermented).With these additions to the fermentation process occurred so rapidly and has a high expansion powder with characteristics similar to those polvilhos produced in the traditional way. Industrial productivity can be increased by reducing the time of traditional fermentation which is approximately 45 days of fermentation for 48 hours.