The fruit and vegetable fat extraction process and manufacture of vegetable fat in full of the acai

摘要

The fruit and vegetable fat extraction process and manufacture of vegetable fat in full of the Acai refers to this invention a fatty compound from extraction of the save the fruit through a process preparation, cooking and production of vegetable fat in full of the threat u00ed, keeping most of its properties and its fibers.In which the main stages in the process of obtaining fat after despolpar Acai (12) is to make the reservation of the pulp (13), wash the lump of Acai (14), screening the kernel to extract the fibres (15), screening the fibers extracted from the core (16), grinding the fibers until they - if microfi Bras (17), join saves extracted in step 13 with the microfibers (18).Dehydrate the mixture to obtain the consistency of fat (19), cooling the fat (20) hit the fat to obtain the homogenisation (21), packaging the vegetable fat in full of the Acai (22) and marketing (23) with that for every 4 kg of the fruit of the Acai is obtained (1 litre) the pulp concentrad And reserved in the step (13).This 1 litre of concentrated slurry added with 170 grams of microfibres obtained with the grinding stage (17), the figure is a yield of at least 700 grams of vegetable fat in full, after boiling and cooking step (13), for saying that, in the act of marketing the fat veg Etal integral Acai, by this process.Contain 170 grams of microfibers for every 700 grams of fat, which can be used in the food, any food that use fat in the mixture, eliminating the use of fats like margarine, butter milk, hydrogenated fats, etc.