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mycelial products and methods for producing mycelial products from cocoa and other agricultural substrates

机译:菌丝体产品以及从可可粉和其他农业基质生产菌丝体产品的方法

摘要

Patent specification: "Mycelial products and methods for producing mycelial products from cocoa and other agricultural substrates". The present invention relates to a method for preparing a mycelial cocoa bean or other agricultural product. This method provides cocoa beans or other agricultural substrate and sterilizes cocoa beans or other agricultural substrate to provide prepared cocoa beans or other agricultural substrate, and a step of inoculating prepared cocoa beans or other agricultural substrate with a prepared fungal component. and cultivate the inoculum to prepare the mycelial product. the methods of the present invention result in prepared cocoa beans or other agricultural substrate having reduced levels of undesirable taste components such as theobromine or 2-methoxy-3-isopropylpyrazine, and increased levels of mycelial products such as beta glucans, pyrazines and polysaccharides in relation to cocoa beans or other initial agricultural substrate.
机译:专利说明:“菌丝体产品和从可可粉和其他农业基质生产菌丝体产品的方法”。本发明涉及一种制备菌丝可可豆或其他农产品的方法。该方法提供可可豆或其他农用基质,并对可可豆或其他农用基质进行灭菌以提供制备的可可豆或其他农用基质,以及用制备的真菌成分接种制备的可可豆或其他农用基质的步骤。并培养接种物以制备菌丝体产品。本发明的方法导致制备的可可豆或其他农业基质的不良风味成分如可可碱或2-甲氧基-3-异丙基吡嗪的含量降低,而菌丝体产物如β-葡聚糖,吡嗪和多糖的含量降低。可可豆或其他初始农业基质。

著录项

  • 公开/公告号BR112015023468A2

    专利类型

  • 公开/公告日2017-07-18

    原文格式PDF

  • 申请/专利权人 MYCOTECHNOLOGY INC.;

    申请/专利号BR20151123468

  • 发明设计人 BROOKS JOHN KELLY;JAMES PATRICK LANGAN;

    申请日2014-03-15

  • 分类号A23L5/20;A23L25;A23L29;A23L33;

  • 国家 BR

  • 入库时间 2022-08-21 13:40:05

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