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Process to reduce the proliferation of and / or kill pathogenic bacteria in meat and meat product resulting.
Process to reduce the proliferation of and / or kill pathogenic bacteria in meat and meat product resulting.
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机译:减少肉类和肉类产品中致病细菌繁殖和/或杀死其的过程。
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摘要
Process to reduce the proliferation of and / or kill pathogenic bacteria in meat and meat product produced, involving the use of probiotics in the flesh. More particularly, the present invention relates to the use of probiotics to preserve and improve the health of the consumer.
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