The frozen dessert, its manufacturing process, and the use of heteroexopolissacaru00eddeos in stabilizing against heat shock frozen dessert

摘要

Fermented frozen desserts. The present invention relates to frozen desserts, which may or may not contain additives. It also relates to a process for the manufacture of frozen dessert which contains a stage of fermentation of milk proteins by microorganisms, generating heteroexopolissacaru00eddeos, and avoiding, therefore, the use of additives such as thickeners and / or stabilizers.