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Optimizing a butter-making process with small amounts of cream
Optimizing a butter-making process with small amounts of cream
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机译:用少量奶油优化黄油制作工艺
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摘要
The method involves adding cream at an inlet (1), where the added cream is collected in a quantitative manner. Additional buttermilk is added to the added cream, when the added cream is proved to be insufficient for the operation of a churning machine. The cream is converted into butter grains and buttermilk in a churning cylinder (2).
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