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SAVOURY FOOD CONCENTRATE COMPRISING A PECTIN-STARCH GEL
SAVOURY FOOD CONCENTRATE COMPRISING A PECTIN-STARCH GEL
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机译:包含果胶淀粉凝胶的美味食品浓缩物
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摘要
The present invention relates to a savoury food concentrate in the form of a gel for use of said savoury food concentrate for preparing a soup, a sauce, a gravy or a seasoned dish. It is an object of the invention to provide a savoury concentrate which provides a high viscosity upon dilution in hot water, such as desired when preparing a viscous sauce, a gravy, or a thickened soup. It is found that a packaged food concentrate in the form of a gel, comprising water, sodium salt, gelling pectin, calcium salt and non-gelatinised starch has the desired properties.
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