Methods to improve the yield of palm oil extracted from palm fruit or palm fruit juice

摘要

A method for increasing palm oil production is provided, which includes mixing enzyme components containing cell activity with palm fruit or a part thereof, or mixing palm fruit or palm fruit with palm fruit or part thereof. It contains up to 40% P / p; incubates in 0.5 to 8 hours (preferably 4-8 hours) at temperatures of 50 to 95 ℃; and separates the oil from the rest of the mixture. The claim also relates to a stage of palm oil,1. Suspension phase or aqueous phase that can be obtained by this method. The claim also relates to the use of the aqueous phase as a means of fermentation or a method of producing fermented products, including the fermentation of raw materials containing the aqueous phase and the recovery of fermented products, such as biofuels.