A PROCESS OF MAKING VINEGAR FROM MEDINILLA MAGNIFICA LEAVES

摘要

A development of the process of making medinilla magnifica vinegar comprises the following procedures, preparing the ingredients by gathering and washing of 250mg of medinilla magnifica leaves thoroughly, putting the washed medinilla magnifica leaves into a 500ml water, boiling of the soaked medinilla magnifica leaves for about 20 to 30 minutes, straining the boiled medinilla magnifica leaves to separate the liquid extract, measuring the liquid mixture while hot, adding 100mg brown sugar in every 4 parts hot extract liquid and allow to dissolve, pouring the said mixture in fermenting jars while still warm, stirring in 7.5ml dry yeast per gallon of mixture, Cover the gallon mixture with cheese cloth, aging the solution for 1 week, adding 200ml of mother vinegar for every 250mI of the mixture, and aging the mixture for 1 month.