FORMULATION OF PAPAYA (CARICA PAPA L.) LATEX ENHANCED MARINADE IN BEEF STEAK

摘要

The present utility model discloses the formulation of producing beef steak papaya latex (Carica papaya L) comprising of 69.75 pcnt sirloin beef, 13.3 pcnt papaya latex, 5.85 pcnt soy sauce, 0.87 pcnt lemon juice, 0.31 pcnt black pepper, 1.39 pcnt onion, 1.11 pcnt garlic, 0.45 pcnt salt, 6.97 pcnt oil.