Emulsion and microcapsules of fish oil, process of obtaining them and food composition that contains them (Machine-translation by Google Translate, not legally binding)

摘要

The present invention falls within the agri-food sector and more particularly within the sector of the meat industry. In particular, the invention relates to emulsions and microcapsules of fish oil, rich in omega-3 fatty acids and their use in the preparation of food compositions such as meat products or other solid foods that have improved nutritional properties. (Machine-translation by Google Translate, not legally binding)