Salsa type romesco and process of elaboration of the same (Machine-translation by Google Translate, not legally binding)

摘要

Salsa type romesco and process of making it. This type of sauce that you usually understand, tomatoes, garlic,ºoras, parsley, oil, salt and vinegar, also includes pulses as a substitute for nuts. Which are preferably chickpeas. The process of making the romesco type sauce also includes a step prior to the incorporation of roasted legumes. The roasting of the vegetables is carried out by roasting them in the oven or by roasting in a pan or by fried the vegetables. (Machine-translation by Google Translate, not legally binding)