Field of cooking by induction, and method forput a cooking field in operation byinduction (Machine-translation by Google Translate, not legally binding)

摘要

The invention relates to an induction cooking field, which comprises at least one cooking field plate (10a-10d), at least one first coil (12a-12d; 13a-13d), and at least one second coil (14a-14d; 15a-15d), which are displaced relative to each other at least in the direction perpendicular to the cooking field plate (10a-10d), and with a control unit (18a). In order to improve the efficiency, it is proposed that the control unit (18a) be provided to drive at least temporarily the first coil (12a-12d; 13a-13d) and the second coil (14a-14d; 15a-15d) simultaneously. (Machine-translation by Google Translate, not legally binding)