METHOD FOR PRODUCING SOLID STARTER FOR UNREFINED RICE WINE USING ASPERGILLUS LUCHUENSIS 74-5 AND INDIGENOUS SPAWN HAVING EXCELLENT ACID PRODUCTION CAPABILITY

摘要

The present invention relates to a method for producing a solid starter for unrefined rice wine using Aspergillus luchuensis 74-5 (KACC93235P) and indigenous spawn having an excellent acid-production capability, and to a solid starter for unrefined rice wine produced thereby. Particularly, in producing the solid starter of the strain, the following findings were confirmed: enzyme activity of the strain was high when 10% of a liquid starter was inoculated and cultivated for six days at 40°C; the number of spores of the solid starter was high when 5% of the liquid starter was inoculated and cultivated for five days at 40°C; and the number of bacteria in the solid starter was lower, the lower the amount of liquid strain inoculation and the longer the fermentation period. Therefore, the production method can be useful in producing the solid starter of Aspergillus luchuensis 74-5 (KACC93235P) having low bacteria count.