METHOD FOR PRODUCING SOLID STARTER FOR UNREFINED RICE WINE USING ASPERGILLUS ORYZAE 75-2 AND INDIGENOUS SPAWN HAVING EXCELLENT SACCHARIFICATION CAPABILITY

摘要

The present invention relates to a method for producing a solid starter for unrefined rice wine using Aspergillus oryzae 75-2 (KACC93236P) and indigenous spawn having an excellent saccharification capability, and to a solid starter for unrefined rice wine produced thereby. Particularly, in producing the solid starter of the strain, the following findings were confirmed: enzyme activity of the strain was high when 5% of a liquid starter was inoculated and cultivated for six days at 35°C; the number of spores of the solid starter was high when 10% of the liquid starter was inoculated and cultivated for six days at 40°C; and the number of bacteria in the solid starter was lower, the lower the amount of liquid strain inoculation and the longer the fermentation period. Therefore, the production method can be useful as the optimal condition for producing the solid starter of Aspergillus oryzae 75-2 having low bacteria count.