首页> 外国专利> SWEET OSMANTHUS BEAUTIFYING TEA AND PREPARATION METHOD THEREFOR

SWEET OSMANTHUS BEAUTIFYING TEA AND PREPARATION METHOD THEREFOR

机译:甜桂花养颜茶及其制备方法

摘要

Disclosed is a sweet osmanthus beautifying tea and a preparation method therefor. The raw materials of the tea are consisted of the following compositions by part of weight: 30-50 parts of sweet osmanthus, 10-20 parts of angelica sinensis, 1-8 parts of radix puerariae, 10-20 parts of feverfew, 1-8 parts of gardenia, 1-8 parts of glabrous greenbrier rhizome, 1-8 parts of coix seed, 1-8 parts of licorice, 1-8 parts of green tea, 1-8 parts of kapok, 1-8 parts of plumeria, 10-20 parts of red peony root, 1-8 parts of rock sugar, 10-20 parts of cassia seed, 10-20 parts of hawthorn and 1-8 parts of Chinese wolfberry. The preparation method of the above-mentioned sweet osmanthus beautifying tea comprises: drying and grinding the raw materials, then decocting them in water, and spray drying to obtain the tea.
机译:本发明公开了一种桂花美容茶及其制备方法。茶的原料由以下成分组成(按重量计):30-50份桂花,10-20份当归,1-8份葛根,10-20份小白菊,1- 8份子,1-8份无花甘蓝,1-8份co仁,1-8份甘草,1-8份绿茶,1-8份木棉,1-8份鸡蛋花,红牡丹根10-20份,冰糖1-8份,决明子10-20份,山楂10-20份和枸杞1-8份。上述桂花美化茶的制备方法包括:将原料干燥研磨后,用水煎煮,喷雾干燥得到茶。

著录项

  • 公开/公告号WO2017101152A1

    专利类型

  • 公开/公告日2017-06-22

    原文格式PDF

  • 申请/专利权人 HUA JIAN;

    申请/专利号WO2015CN98989

  • 发明设计人 HUA JIAN;

    申请日2015-12-25

  • 分类号A61K36/8994;A61K36/896;A61K36/815;A61K36/744;A61K36/63;A61K36/488;A61K36/287;A61K36/185;A61K9/14;A61P17;

  • 国家 WO

  • 入库时间 2022-08-21 13:30:45

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