METHOD FOR STIMULATING AND ENHANCING PROCESSES OF REDUCTION, TRANSFORMATION AND METABOLIZATION OF INORGANIC SALTS IN SURFACE SOILS, THROUGH TREATMENT WITH ENHANCED ROCK POWDER

摘要

A method is described for preparing a product adapted to stimulate and enhance processes of reduction, transformation and metabolization of inorganic salts in surface soils, the method comprising the following phases: - a first phase, wherein: a natural biologic substance is prepared, which comprises bovine cow manure; said substance is placed into a hole in the soil, with pH levels around the neutral value, preferably 6.5 to 8.0, for a preferable period of six months, from the beginning of autumn throughout the winter, thereby obtaining an enriched organic substance; said enriched organic substance is then subjected to dilution, preferably 1 to 100, with red- wine vinegar of biologic quality, and is placed into a vessel subjected to succussion, starting with a period of 60 seconds followed by a pause of 180 seconds and by a second period of 60 seconds, said enriched organic substance is then diluted again in the proportion of 1 to 100 with distilled water, this dilution being then repeated as in the previous step, the previous step of dilution is then repeated two more times, forming a total succussion and enhancement process of four steps, thereby obtaining distilled water with traces of said manure; - a second phase, wherein: rock powder of the quartz-feldspatic sand type is prepared, said rock powder is then pre-treated by feeding it into a mechanical mixer that will turn for a period of 3 '43", said mixing period changing according to the type of soil and to the pH component of the soil to be treated, thereby obtaining pre-treated rock powder; - a third phase, wherein: said pre-treated rock powder is amalgamated with said distilled water with traces of said manure, in the proportion of 10 ml of distilled water with traces of said manure for each kg of pre-treated rock powder, for a period of 4'43" (with a tolerance of plus or minus 10 seconds), followed by a pause for a period equal to three times the mixing time, and by a further mixing for a period of 4'43" (with a tolerance of plus or minus 10 seconds), thereby obtaining said product adapted to stimulate and enhance.