首页> 外国专利> METHOD FOR PREPARING RICE CAKE FOR STIR-FRIED RICE CAKE CONTAINING WITH CHICKEN BREAST AND PURPLISH SWEET POTATO

METHOD FOR PREPARING RICE CAKE FOR STIR-FRIED RICE CAKE CONTAINING WITH CHICKEN BREAST AND PURPLISH SWEET POTATO

机译:含鸡胸肉和紫甘薯的炒米糕的米糕的制备方法

摘要

The present invention relates to a method for preparing diet rice cake for stir-fried rice cake containing chicken breast and purplish sweet potatoes. The method of the present invention comprises a step of uniformly mixing purplish sweet potato juice of 22.9%, 21 wt% of chicken breast juice and 11% of powdered soybean with rice flour.;COPYRIGHT KIPO 2016
机译:本发明涉及一种含有鸡胸肉和紫薯的炒米糕的减肥米糕的制备方法。本发明的方法包括以下步骤:将22.9%的紫甘薯汁,21wt%的鸡胸汁和11%的粉状大豆粉与米粉均匀地混合。COPYRIGHTKIPO 2016

著录项

  • 公开/公告号KR20160132529A

    专利类型

  • 公开/公告日2016-11-21

    原文格式PDF

  • 申请/专利权人 RICE & LANDSCAPE;

    申请/专利号KR20150065140

  • 发明设计人 SONG IN SOONKR;

    申请日2015-05-11

  • 分类号A23L7/10;A23L13/50;A23L19/10;

  • 国家 KR

  • 入库时间 2022-08-21 13:29:00

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