PREPARATION METHOD OF ROBUSTA GREEN BEANS HAVING INCREASED FLAVOR AND TASTE BY BIOCONVERSION METHOD, AND BIOCONVERTED ROBUSTA GREEN BEANS PREPARED THEREBY

摘要

The present invention relates to the bioconversion of green coffee beans. More particularly, the present invention relates to a preparation method of bioconverted robusta green beans using a Weissella genus strain, and to the bioconverted robusta green beans prepared thereby.;COPYRIGHT KIPO 2017