METHOD FOR REDUCING MICROORGANISMS OF FRESH-CUT VEGETABLES USING COMPOSITION CONTAINING ALLIUM SATIVUM SKIN EXTRACT AS ACTIVE INGREDIENT

摘要

The present invention relates to an Allium sativum skin extract as a means for securing microbiological safety during the storage and circulation through the suppression of microbial proliferation of fresh-cut vegetables, and to a washing method using the same. The Allium sativum skin extract of the present invention suppresses the growth of microorganisms and does not spoil the quality of vegetables, and therefore, through the present invention, the effective management and microbiological safety can be obtained in the storage and circulation of fresh-cut vegetables.;COPYRIGHT KIPO 2016