METHOD FOR MANUFACTURING SLICED RAW HAIRTAILS AND WATER OF SPICE AND SLICED RAW HAIRTAILS AND WATER OF SPICE MANUFACTURED BY THE SAME

摘要

The present invention relates to a method for producing cold raw hairtail soup, and to cold raw hairtail soup produced through the same. The method according to the present invention comprises: a hairtail pretreating step (S100) of removing unusable parts of hairtail; a hairtail washing step (S200) of washing the hairtail having the unusable parts removed therefrom; a unusable parts low temperature aging step (S300) of storing and aging the washed hairtail at a predetermined temperature; a seasoning preparing step (S400) of preparing seasonings to be mixed with the hairtail aged at a low temperature; a seasoning sauce producing step (S500) of producing a seasoning sauce by mixing the prepared seasonings at a predetermined weight ratio; a seasoning sauce aging step (S600) of storing and aging the seasoning sauce in a low temperature aging chamber maintained at a low temperature; a seasoning sauce stock producing step (S700) of producing seasoning sauce stock used for cold raw hairtail soup by mixing the aged seasoning sauce with refined water; and a hairtail mixing step (S800) of completing cold raw hairtail soup by mixing the seasoning stock with hairtail. According to the present invention, several sorts of seasonings are evenly mixed, and bad tastes and smells of hairtail are removed. Also, tastes and nutrition of hairtail are improved, so consumer palatability can be enhanced and a chewing texture is improved. A uniform taste is always provided, so consumer satisfaction can be improved.