METHOD FOR MANUFACTURING CHOKEBERRY VINEGAR AND CHOKEBERRY VINEGAR MANUFACTURED THEREBY

摘要

The present invention relates to a method for manufacturing chokeberry vinegar and chokeberry vinegar manufactured thereby. The method comprises the following steps: (A) mixing a chokeberry solution and sugar to manufacture chokeberry juice with °brix of 14 to 18; (B) inoculating Saccharomyces cerevisiae to the chokeberry juice manufactured in the step (A) to manufacture seed mash; (C) inoculating the seed mash manufactured in the step (B) to the chokeberry juice manufactured in the step (A) for alcohol fermentation; (D) centrifugally separating and filtering a fermented solution which is alcohol fermented; and (E) inoculating an acetobacter to a filtered chokeberry filtrate to manufacture seed vinegar. Thus, the content of free sugar, free organic acid, and free amino acid is increased, and excellent antioxidativity is also provided.;COPYRIGHT KIPO 2017