METHOD FOR PRODUCING DISHWARE CAPABLE OF BEING EATEN ALONG WITH DESSERTS AND DISHWARE OBTAINED THEREFROM

摘要

The present invention relates to a method for producing dishware capable of being eaten along with desserts, and to a dishware obtained therefrom. The method for producing the dishware using grain syrup as a raw material comprises a rice washing step, a steaming step, a saccharization step, a filtration step, a first concentration step, a second concentration step, and a compression-molding and freezing step. The dishware obtained by the production method includes at least one of supporting dishes, spoons, and chopsticks for the desserts, and can be an alternative to existing disposable dishware by properly functioning as dishware while being capable of eaten with desserts.;COPYRIGHT KIPO 2017