METHOD FOR PRODUCING GRAIN SYRUP BY USING GINSENG BERRY FERMENTED LIQUID, AND GRAIN SYRUP USING GINSENG BERRY AND PRODUCED THROUGH METHOD

摘要

The present invention relates to a method for producing grain syrup by using a ginseng berry fermented liquid. The method comprises the steps of: (a) washing grains mixed with rice, sorghum, and glutinous rice at a weight ratio of 1:1:1, dipping the grains in water for 1-3 days, and removing water; (b) preparing hard-boiled rice by adding and heating water in the grains dipped in water at a weight ratio of 1:2.7-3.2; (c) cooling the hard-boiled rice at a temperature of 10-50°C, adding α-amylase, malt, and a ginseng berry fermented liquid, and saccharizing the same in an aging device of 50-70°C for 10-14 hours; (d) adding herbal medicinal materials including ginsengs, yacon, radish, ginseng berries, shepherd′s purse, Korean wild grapes, Korean angelica, strawberries, Korean Schisandra, Korean raspberry, ginger, kudzu, and balloon flowers in a filtrate filtered from the result of step (c), and boiling down the same at 80-105°C for 5-10 hours; and (e) boiling down the result of (d) for 10-14 hours at 100-109°C when the result of step (d) becomes 81-90 Brix to become 85-96 Brix. The grain syrup produced through the method of the present invention excellent antibacterial and diabetes alleviating effects. Overall flavors are improved, and excellent functionality is ensured.;COPYRIGHT KIPO 2017