74-5 Manufacturing method of solid starter for Takju using Aspergillus luchuensis 74-5 with high ability of acid production

摘要

The present invention relates to a method of manufacturing a solid starter for unrefined rice wine by using Aspergillus luchuensis 74-5 (KACC93235P), which is a native starter having high acid production ability, and a solid starter for unrefined rice wine manufactured thereby. In particular, in manufacture of the solid starter by using the starter, when a liquid starter is inoculated by 10% and cultivated at 40C for six days, enzyme activity of the starter is confirmed to be high. When the liquid starter is inoculated by 5% and cultivated at 40C for five days, the number of spores of the solid starter is confirmed to be high. The number of Bacilli is confirmed to decrease with less inoculation amount of a liquid starter, and longer fermentation period. Therefore, the method can be usefully used to manufacture the solid starter of Aspergillus luchuensis 74-5 in a form of high enzyme activity, the large number of spores, and the less number of Bacilli.