METHOD FOR MANUFACTURING FUNCTIONAL SQUID INK-SUNDAE USING DEEP OCEAN WATER

摘要

The present invention relates to a method for manufacturing squid ink sundae (Korean sausage) and, more specifically, to a method for manufacturing squid ink sundae, increasing freshness of squid and taste of consumers by using a mixture of squid ink and deep ocean water, and comprising steamed glutinous rice cooked by a mixed solution in which extracts of Artemisia campestris, Artemisia annua L., balsam apples, Jerusalem artichoke and rootlets of ginseng are mixed with glutinous rice. The squid ink sundae is manufactured by immersing squid in a mixture of deep ocean water, so definition of an external skin of squid is increased and freshness is maintained for a long period of time. Also, viruses which are harmful to human bodies are reduced and bad smells are removed.;COPYRIGHT KIPO 2017