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Method of manufacturing functional squid ink-sundae using deep ocean water

机译:利用深海水制造功能性鱿鱼墨汁的方法

摘要

More particularly, the present invention relates to a method for producing squid ink, and more particularly, to a method for producing squid ink, which comprises using squid ink and a mixture of deep sea water and using a mixture of glutinous rice wax extract, maggot waxy extract, The present invention relates to a method for manufacturing cuttlefish inks, which increases the freshness of cuttlefish, including glutinous rice cooked with rice, and the preference of consumers.When the squid syringe of the present invention is prepared by immersing the squid in the deep sea water mixture, the sharpness of the squid mantle is increased and the freshness is maintained for a long period of time. In addition, bacteria that are harmful to the human body are reduced and the effect is eliminated.;
机译:更具体地,本发明涉及一种鱿鱼墨的生产方法,更具体地,涉及一种鱿鱼墨的生产方法,其包括使用鱿鱼墨和深海水的混合物以及使用糯米蜡提取物,的混合物。蜡质提取物,本发明涉及一种墨鱼墨的制造方法,其增加墨鱼的新鲜度,包括用米饭煮的糯米,以及消费者的喜好。当通过将墨鱼浸入其中来制备本发明的墨鱼注射器时深海水混合物,鱿鱼皮的清晰度增加,并且长时间保持新鲜度。另外,减少了对人体有害的细菌,消除了这种影响。

著录项

  • 公开/公告号KR101781457B1

    专利类型

  • 公开/公告日2017-09-25

    原文格式PDF

  • 申请/专利权人 조성진;

    申请/专利号KR20150156803

  • 发明设计人 조성진;

    申请日2015-11-09

  • 分类号A23L17/40;A23L1/00;A23L1/30;A23L7/196;

  • 国家 KR

  • 入库时间 2022-08-21 13:24:47

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