PRODUCTION METHOD OF PLUM WINE, COMPRISING REDUCED ETHYL CARBAMATE CONCENTRATION

摘要

The present invention relates to a production method of plum wine, comprising reduced concentration of ethyl carbamate and, more specifically, to a production method of plum wine, comprising the steps of: producing plum distillate by distillation under reduced pressure of plum leach liquor at predetermined conditions; and diluting the plum distillate to produce plum wine, thereby being able to reduce concentration of ethyl carbamate.;COPYRIGHT KIPO 2017