A METHOD FOR PRODUCING OF PLUM WINE CONTAINING REDUCED ETHYL CARBAMATE

摘要

The present invention relates to a process for producing a plum wine with reduced concentration of ethyl carbamate. Concretely, the concentration of ethyl carbamate can be reduced by preparing a plum residue distillate by subjecting the plum extract to a gypsum distillation under a predetermined condition, and then diluting the plum distillate to prepare a plum stock.