METHOD FOR MANUFACTURING PICKLED ALLIUM VICTORIALIS AND PICKLED ALLIUM VICTORIALIS

摘要

According to a method for manufacturing pickled Allium victorialis of the present invention, Allium victorialis is immersed in a mixed seasoning liquid prepared by mixing soy sauce, vinegar, sugar, water, a Prunus mume concentrate, Nelumbo nucifera, an Allium victorialis root juice and aged in the mixed seasoning liquid to manufacture the pickled Allium victorialis. Only a liquid is separated from aged Allium victorialis mixed seasoning liquid to be re-heated, thereby lengthening the storage period of the pickled Allium victorialis. The pickled Allium victorialis according to the present invention have a crispy texture and can be preserved for a long period of time.;COPYRIGHT KIPO 2017