NEW PLANT VARIETY OF KOREAN RED MUSTARD AND BREEDING METHOD THEREOF

摘要

A new plant variety of Korean red mustard is obtained by the following steps: performing interspecific hybrid of red mustard and Brassica koreana Lee var. using the red mustard as a mother plant, and obtaining various red plants in a red mustard shape; and selecting a system and an individual from the interspecific hybrid. The Korean red mustard has a red color and mustard flavors, and is suitable for leaves, green vegetable juice, salad or kimchi. By repeatedly performing systematic circulation, self-incompatible tests, seed productivity tests and regional adaptation test of plants of superior systems, novel Korean red mustard plant and seeds thereof can be provided.;COPYRIGHT KIPO 2017