METHOD TO MANUFACTURE FUNCTIONAL SUNDAE BY USING KOREAN WILD GRAPES, AND KOREAN WILD GRAPE SUNDAE MANUFACTURED THROUGH METHOD

摘要

The present invention relates to a method to manufacture functional Sundae by using Korean wild grapes, and Korean wild grape Sundae manufactured through the method. More specifically, the present invention is capable of removing bad smells by mixing Korean wild grapes with gromwell, which is antibacterial and antitoxic, as well as manufacturing a high quality functional food product by emitting far-infrared rays to the Sundae through biotite. The method includes: a step of aging washed intestines of hogs and cattle in a mulberry extract; a step of soaking dried glass noodles in the mulberry extract; a step of preparing a seasoning ingredient made by mixing beef powder seasoning, pepper, salt, garlic, sugar, red pepper powder, and ginger powder at weight ratios of 50 : 1 : 12 : 400 : 10 : 15: 10; a step of preparing a vegetable filling made by mixing cabbage, chives, mulberry leave powder, Korean wild grape powder, and gromwell at weight ratios of 40 : 15 : 30 : 10 : 5; a step of tying an end of the intestines, and then, filling the intestines with a Sundae filling mixed with the dried glass noodles, the seasoning ingredient, the vegetable filling, and Seonji which is additionally prepared; a step of steaming the Sundae in the mulberry extract, but steaming the Sundae in a steamer including biotite; and a step of freezing the steamed Sundae after vacuum-packing the Sundae.;COPYRIGHT KIPO 2017