ENZYMATIC HYDROLYSATES AND MANUFACTURING METHOD USING SEA CUCUMBER

摘要

The present invention comprises the following steps: a first step for adding purified water and an enzyme to a sea cucumber; a second step for hydrolyzing the sea cucumber to which the purified water and the enzyme are added at the temperature of 45 to 55°C to prepare hydrolysates; a third step for neglecting the hydrolysates at the temperature of 80 to 95°C for a predetermined time to deactivate the enzyme; a fourth step for filtering the hydrolysates in which the enzyme is deactivated; a fifth step for drying the filtered hydrolysates. The enzyme hydrolysates of and a manufacturing method thereof of the present invention have a remarkable effect of increasing the amount of free amino acid and the amount of chondroitin sulfate by preparing the hydrolysates obtained by hydrolyzing the sea cucumber with a metal-based protease.;COPYRIGHT KIPO 2017