METHOD FOR MANUFACTURING FRUIT JAM BY CONCENTRATED LIQUID OF FRUIT

摘要

In the present invention, disclosed is a method for manufacturing fruit jam by using concentrated liquid of fruit. More specifically, the method for manufacturing fruit jam by using concentrated liquid of fruit comprises: a sugar immersing step of immersing fruit in concentrated liquid of fruit manufactured with ingredients the same as the fruit; a fruit separating step of separating fruit, having been immersed in sugar in the sugar immersing step; a fruit sugar immersion liquid heating step of heating fruit sugar immersion liquid remaining after separating the fruit in the fruit separating step; a fruit adding step of mixing the fruit sugar immersion liquid, having been heated in the fruit sugar immersion heating step, with the fruit, having been separated in the fruit separating step; and a mixture heating step of heating a mixture having been manufactured in the fruit adding step. The fruit jam, manufactured by the method of the present invention, maintains taste and texture unique to fruit, does not contain sugar, is beneficial for a human body, has reduced sweetness, and thus can be used as a dessert.;COPYRIGHT KIPO 2017