Method for preparing Makgeolli using sprout or root of Astragalus membranaceus and Makgeolli thereby

摘要

The present invention relates to a preparation method of Makgeolli using Astragalus membranaceus BUNGE, and to Astragalus membranaceus BUNGE Makgeolli prepared thereby. More particularly, the preparation method of Makgeolli using Astragalus membranaceus BUNGE comprises a step of primarily fermenting cooked rice with a live yeast, adding Astragalus membranaceus BUNGE bud or Astragalus membranaceus BUNGE root to the resultant product, and secondarily fermenting the resultant product. The Astragalus membranaceus BUNGE Makgeolli is a functional Makgeolli containing increased astragaloside IV content having immunity adjustment capacity.