Hot air drying method of Ganoderma lucidum has a cut on the Fruiting body rear side

摘要

Through a cutting step, the surface of a fruiting body retains its original shape of a circle, and a cross sectional area is formed on the rear side of the fruiting body. Through primary hot air drying and secondary hot air drying, Ganoderma lucidum minimally experiences change in the color and appearance to be close to raw Ganoderma lucidum, thereby having improved palatability as a product. By using the cross sectional area, anyone can easily cut the Ganoderma lucidum for the amount needed and can use the same. A primary spore removing step, a secondary spore removing step, and an ultraviolet ray radiation step are performed to remove the spores, fungi, and microbes of Ganoderma lucidum, and Ganoderma lucidum can become clean and hygienic.