The manufacturing method of sugar-free tea using Yuja skin

摘要

The present invention relates to a process for preparing unglazed citrus fruit using peel leftover after citrus juice, and to a non-sweetened citrus fruit produced by the method. According to the present invention, it is possible to provide a citrus peeler which is more effective than citrus peel, which is a by-product used in the citron tea manufacturing process, but which is a by-product produced in citrus juice production process, It is advantageous to utilize 100% of citrus peel by-products through the process. It is also useful because it can ingest functional ingredients such as naringin and hesperidin. In addition, through the improvement of packaging methods, mass production and diversification of consumption forms become possible, so that more people can easily enjoy them, and the advantage of being able to become competitive food can be obtained.