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METHOD FOR PRODUCING MUSHROOM SOONDAE IMPROVED SAVOR AND NUTRITION THE MUSHROOM SOONDAE PRODUCED BY THE SAME
METHOD FOR PRODUCING MUSHROOM SOONDAE IMPROVED SAVOR AND NUTRITION THE MUSHROOM SOONDAE PRODUCED BY THE SAME
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机译:香菇松茸的改良香精的生产方法和营养
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摘要
More particularly, the present invention relates to a method for producing mushroom ginseng which improves health function and storage by using a material having a high fiber and an alkaline property and using an antimicrobial material, And a mushroom gruel produced therefrom.
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