SCM121 Bacillus subtilis SCM121 strain from traditional soy sauce having antimicrobial activity against pathogenic microorganism of soy sauce antioxidant activity and enzyme secretion activity and not producing biogenic amine and uses thereof

摘要

The present invention relates to a method for producing Bacillus subtilis, which is excellent in antimicrobial activity, antioxidative activity and extracellular enzyme-releasing activity against harmful microorganisms, and which does not produce a biogenic amineBacillusSubtilis)The SCM121 strain (KACC81004BP), the Bacillus subtilisAn antimicrobial microorganism preparation against a harmful microorganism of a genus including SCM121 strain or a culture solution thereof as an active ingredient,A food containing SCM121 strain, a food containing the Bacillus subtilisSCM121 strain or a culture thereof to a soybean curd.;