Prediction method for the level of anti-oxidation anti-inflammation or lipid metabolism of food

摘要

The present invention relates to a method for predicting the antioxidative, antiinflammatory, or lipid metabolism control level of a food through the expression level of a gene and a kit using the same, and more specifically, The gene expression level of the antioxidant genes, anti-inflammatory genes, anti-inflammatory genes, lipid metabolism-related genes, hematopoietic genes, plaque formation and blood coagulation-related genes were analyzed by qPCR As a result of confirming that the gene expression of antioxidant (7 kinds), anti-inflammatory (15 kinds) and lipid metabolism (9 kinds) was significantly decreased, As a method for predicting the activity, antiinflammatory function, or lipid metabolism regulation level of the compound.;