method for manufacturing salted deodeok and salted deodeok manufactured by the method

摘要

The method for preparing the doduk pickled food includes a step of pretreating the dodocyclovir with the xylitol solution, a step of dewatering the pretreated heptal slice, and a step of pickling the dehydrated doduk slice. In the case of pretreating the broodstock with xylitol, the texture change can be minimized even if the storage period is increased.